Chocolate Coconut Cakes
These taste like chocolate cakes to me, but if you don't eat a lot of coconut, they will taste like a lamington
Ingredients:
5 eggs130g honey
1/2C coconut oil
3T coconut flour
1/4C raw cacao
1/2t bicarb soda
pinch salt
Method:
Put all ingredients into your Thermomix bowl and combine 20sec speed 5Do not be alarmed that this is indeed a very runny batter... if it was normal gluten free flour it would never work, but coconut flour absorbs A LOT of liquid, so it will all be ok when baked...
Pour into patty cases (half fill)
Bake for 15 mins 180 degrees celcius until puffed and when pressed gently in the centre, they spring back
Remove from the muffin tray and cool on racks
Once cool you can ice with chocolate avocado mousse and top with coconut or just serve warm with icecream and chocolate sauce
That looks amazing! Can't wait till I can have some of those treats :-)
ReplyDeleteThey are my most favourite cake!
DeleteThese look delicious! What temperature do you bake them Kersten?
ReplyDeletewhoops sorry about that! added it in... 180 degrees
DeleteYum. Just made these this morning - no chocolate, but banana instead, and a sprinkle of coconut on top. So moist and tasty. They are now our favourite GAPS muffins, too.
ReplyDelete