Friday, 3 May 2013

Passionfruit Curd

Perfect on pancakes or with coconut yoghurt



passionfruit curd


Ingredients


2 eggs
80g honey
3 passionfruits
60g ghee

Method


Insert the butterfly into Thermomix bowl
Add all ingredients in the bowl
Cook 8 minutes, 80 degrees, speed 3

Pour into a container and allow to cool. Store in fridge


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3 comments:

  1. Red Dirt Girl4 May 2013 at 05:29

    Yes, yes and yes...making this tomorrow AND the coconut yoghurt.

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    Replies
    1. Kerstens Kitchen4 May 2013 at 18:01

      Enjoy! I swapped out the passionfruit last night and made raspberry curd! So yum... dessert tonight: chocolate cake with custard, raspberry curd and yoghurt....mmmmmmmmm ;D

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  2. Red Dirt Girl4 May 2013 at 23:17

    Oh you have just given me an idea. Might try the chocolate cakes but leave out the cacao and replace honey with maple syrup (not GAPS legal I know) and steam them in the TMX. I made the passionfruit curd so will top the puds with it.

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